Mixed berries, almond granola, cover honey
Dark bread, mustard & dill remoulade, chopped egg & tomato, capers
Mixed greens, sweet grape tomato, red onion, hearts of palm, carrots, cucumbers, Sonoma County goat cheese, balsamic vinaigrette
With your choice of mixed fruit, breakfast potatoes, or a small garden salad
Poached eggs, toasted English muffin, Canadian bacon, hollandaise
Fried eggs and refried beans layered between warm corn tortillas with ranchero sauce, queso cotija, sour cream, avocado, and cilantro
Thick cut brioche, two eggs, bacon or link sausage, fresh berries, warm maple syrup
Chopped tomato, basil, wild mushrooms, fresh mozzarella, pesto
Poached eggs, spinach, toasted English muffin, dill hollandaise
Shredded beef, bell pepper & onion folded into scrambled eggs with warm flour tortillas, queso cotija, pico de gallo, sour cream, sliced avocado, and cilantro
A three egg omelet customized with up to three of the following:
Bacon, black forest ham, onion, tomato, mushrooms, spinach, asparagus, pepper jack, cheddar, gruyere
Add parmesan-truffle fries to any sandwich for $2.50
Chilled, rare-seared yellow fin tuna, peewee potatoes, haricots vert, red onion, manzanillo olives, grape tomatoes, capers, wild arugula, mustard & herb vinaigrette.
Tender beef, bacon, Cipollini onions, crimini mushrooms, carrots, garlic mashed Yukon Gold potatoes
Heart of romaine, marinated grape tomatoes, Grana Padano, croutons, creamy Caesar dressing, Spanish boquerones.
Slow roasted prime rib, brioche rolls, parmesan-truffle fries, creamy horseradish
Angus beef patty, aged cheddar, butter lettuce, sliced tomato, 1000 island dressing, sunny side up egg, brioche roll
Pepper Jack cheese, avocado, applewood bacon, tomato confit, wild arugula
Pork shoulder, pancetta, and Fulvio’s Italian sausage ragu, rigatoni pasta, Grana Padano
Wild arugula, pesto aioli, tomato confit, red onion, fresh mozzarella, brioche bun
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