Dinner Menu - 4:30-10:00pm, Wednesday-Saturday

3 Black Tiger Shrimp, pickled vegetables, hand-crafted cocktail sauce, micro cilantro 

Garlic-herb butter, parmesan cheese, warm crostini

Lightly seared sushi grade yellowfin tuna, cilantro, avocado, nori, sweet chili dressing, cucumber, soy vinaigrette, fried wontons.

Herb-roasted beef bone marrow, chimichurri sauce, 

smoked date and bacon marmalade, sourdough toast

Tomato-basil, sweet-chili sauce, spicy mustard, micro cilantro  

Oysters on the half shell, mignonette sauce, pickled ginger salsa, cocktail sauce  

Mojo Verde, cilantro herb salad, garlic aioli

Iceberg wedge, tomato confit, glazed pancetta, hard-boiled egg, 

Point Reyes crumbles, croutons, buttermilk-chive dressing 

Romaine hearts, marinated grape tomato, Spanish boquerones, croutons, shaved reggiano, creamy Caesar dressing 

Mixed greens, hearts of palm, heirloom cherry tomatoes, cucumber, shredded carrot, red onion, balsamic vinaigrette, goat cheese

King crab, scallion-potato cake, poached asparagus, sauce béarnaise

Add Scallops, Tiger Shrimp or Lobster Tail for $20

Cannellini white bean & tomato ragu, chimichurri sauce 

Creamed corn, coleslaw, red rose mashed potato, barbecue sauce

Red rose mashed potato, Brussels sprouts, sunny side up egg, onion gravy 

Yorkshire pudding, Rand’s potato, horseradish cream, haricots vert 

Yorkshire pudding, Rand’s potato, horseradish cream, haricots vert  

Squash potato cake, mandarin watercress salad, salmon roe caviar, lemon beurre blanc

Creamy mushroom risotto, watercress, Bowfin caviar, dried cherry vinaigrette 

Angel hair pasta with pesto, hand-crafted tomato-basil sauce, fresh mozzarella cheese, Parmesan cheese 

Creamy seasonal vegetable succotash

Sautéed zucchini, onion, haricot vert, baby carrots, pee-wee potatoes, 

garlic-butter pan sauce 

Pork shoulder, pancetta, Italian Fulvio’s sausage ragu