3 Black Tiger Shrimp, pickled vegetables, hand-crafted cocktail sauce, micro cilantro
Garlic-herb butter, parmesan cheese, warm crostini
Lightly seared sushi grade yellowfin tuna, cilantro, avocado, nori, sweet chili dressing, cucumber, soy vinaigrette, fried wontons.
Herb-roasted beef bone marrow, chimichurri sauce,
smoked date and bacon marmalade, sourdough toast
Tomato-basil, sweet-chili sauce, spicy mustard, micro cilantro
Oysters on the half shell, mignonette sauce, pickled ginger salsa, cocktail sauce
Mojo Verde, cilantro herb salad, garlic aioli
Iceberg wedge, tomato confit, glazed pancetta, hard-boiled egg,
Point Reyes crumbles, croutons, buttermilk-chive dressing
Romaine hearts, marinated grape tomato, Spanish boquerones, croutons, shaved reggiano, creamy Caesar dressing
Mixed greens, hearts of palm, heirloom cherry tomatoes, cucumber, shredded carrot, red onion, balsamic vinaigrette, goat cheese
Salads and Entrees may be shared at the table. An additional charge of $8 applies to entrees split in the kitchen as only the main course is divided – sides are regular portions. Vegan, Vegetarian and Gluten Free options available. Gluten Free pasta is also available. Please let your server know your preference when ordering!
King crab, scallion-potato cake, poached asparagus, sauce béarnaise
Add Scallops, Tiger Shrimp or Lobster Tail for $20
Cannellini white bean & tomato ragu, chimichurri sauce
Creamed corn, coleslaw, red rose mashed potato, barbecue sauce
Red rose mashed potato, Brussels sprouts, sunny side up egg, onion gravy
Yorkshire pudding, Rand’s potato, horseradish cream, haricots vert
Yorkshire pudding, Rand’s potato, horseradish cream, haricots vert
Squash potato cake, mandarin watercress salad, salmon roe caviar, lemon beurre blanc
Creamy mushroom risotto, watercress, Bowfin caviar, dried cherry vinaigrette
Angel hair pasta with pesto, hand-crafted tomato-basil sauce, fresh mozzarella cheese, Parmesan cheese
Creamy seasonal vegetable succotash
Sautéed zucchini, onion, haricot vert, baby carrots, pee-wee potatoes,
garlic-butter pan sauce
Pork shoulder, pancetta, Italian Fulvio’s sausage ragu
GF DENOTES ITEMS THAT ARE GLUTEN FREE OR MAY BE PREPARED GLUTEN FREE WITH MINOR MODIFICATIONS V DENOTES ITEMS THAT ARE VEGETERIAN VEG DENOTES ITEMS THAT ARE VEGAN * these foods may be raw, undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Choice of one per guest
Basil oil
MIXED GREENS, CARROTS, CHERRY TOMATO, CUCUMBER, BALSAMIC VINAIGRETTE
Choice of one per guest
ROASTED ROOT VEGETABLE, RED ROSE MASH POTATOES, CIPOLLINI ONIONS, CABERNET REDUCTION
MARINATED TOMATO ESCABACHE, ZUCHININ RIBBIONS
PORK SHOULDER, PANCETTA AND FULVIO’S ITALIAN SAUSAGE RAGU, RIGATONI PASTA, PARMESAN CHEESE
MILD CURRY SAUCE PREPARED WITH COCONUT MILK, SWEET POTATOES, GARLIC, CHICK PEAS, ONIONS, FRESH BASIL, SAFFRON RICE
APARAGUS, ZUCHINI, KALAMATA OLIVES, BELL PEPPER, CHERRY TOMATOES, PESTO, PARMESEAN CHEESE
Choice of one per guest
RASPBERRY COULIS, CHANTILLY CREAM
YOUR CHOICE OF TWO SCOOPS OF OUR MCCONNELL’S GOURMET ICE CREAM OR SORBET
GF DENOTES ITEMS THAT ARE GLUTEN - FREE OR MAY BE GLUTEN - FREE WITH MINOR MODIFICATIONS. * These foods may be raw, undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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